7 Best Portable Griddle for Camping and RV Trips

The Blackstone 2364 Camping Griddle with Side Burner is our top pick for most buyers and the best portable griddle for camping. Its roomy 28-inch cooking surface and separate side burner let you cook breakfast, dinner, and hot drinks at the same campsite.

This guide is for campers who want more than a basic skillet, but still need a cooker that fits in a vehicle. The key factors are cooking area and propane use. A larger surface feeds more people, while efficient burners reduce cylinder swaps. Weight, grease control, and setup time also affect daily use outdoors. The seven picks below are ranked with clear reasons and honest drawbacks for each. You can match the right outdoor cooker to your group size, menu, fuel needs, and available space.

Quick Comparison

7 Portable Camp Griddles Worth Buying

These picks are ranked by cooking space, portability, heat control, and cleanup, counting down to the top camping griddle.

7. Royal Gourmet PD1301R Tabletop Propane Gas Griddle

Best for: Camping meals and tailgating groups

The Royal Gourmet PD1301R is a portable, three-burner propane griddle for cooking outdoors. Its 316-square-inch surface gives you room for several burgers, breakfast foods, or vegetables at once. Three independently controlled burners deliver a combined 25,500 BTUs, so you can set different heat levels across the cooking area. A push-button piezo ignitor starts the burners without matches.

The unit includes sturdy feet, a hose, and a regulator for connection to a 20-pound propane tank. That tank is not included, so you will need to supply one before cooking. A removable cover helps protect the griddle between uses, while the slide-out grease cup catches drippings during meals. The cooking top also detaches for washing. Assembly is designed to be quick, which suits campers and tailgaters who do not want a long setup. At around $115, it offers useful cooking space for a tabletop model, but it still needs a stable, heat-safe surface and outdoor ventilation.

Pros

• Three separate burner controls let you create different heat zones.
• The 316-square-inch surface handles meals for small groups.
• The slide-out grease cup makes grease removal simpler.

Cons

• The required 20-pound propane tank is not included and adds transport bulk.
• Its tabletop design needs a sturdy, heat-safe surface, which may limit where you can use it.

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6. VEVOR 2-Burner Gas Griddle

Best for: Family meals at campsites

The VEVOR Gas Griddle is a 22-inch tabletop cooker for propane-fueled outdoor meals. Its 22.24 by 16.3-inch cooking surface gives enough room for burgers, eggs, vegetables, and other foods at the same time. Two burners produce 22,000 BTU combined, with separate controls for each side. That setup lets you cook one food over higher heat while keeping another zone lower. A lid covers the cooking surface during storage and transport.

The griddle uses a sandblasted surface coated with plant oil, plus cast iron burners for outdoor use. Grease flows through a drain hole into the included collection tray, which should reduce cleanup around the cooking plate. Assembly requires tightening four brackets and the handle, with no tools listed as necessary. The regulator and hose connect to a 1-pound gas canister or a larger propane tank, but the fuel source is not included. At around $114, it offers a large cooking area without the footprint of a full-size grill.

Pros

• 22,000 BTU output supports faster cooking across two independently controlled zones.
• The 22.24 by 16.3-inch surface can handle several foods for a family meal.
• The lid, grease drain, and collection tray make transport and cleanup more practical.

Cons

• Propane fuel is not included, so you need a compatible canister or tank before cooking.
• A tabletop design requires a separate stable, heat-safe surface and does not provide its own stand.

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5. Royal Gourmet PD3001 3-Burner Propane Gas Griddle

Best for: Patio cooks with limited storage

The Royal Gourmet PD3001 is a three-burner propane griddle with a folding stand. Its 314-square-inch cooking surface can hold up to eight burgers at once, giving families enough room for breakfast foods, sandwiches, or several burger patties. The ceramic-coated top is designed to handle high heat and distribute it evenly. It must be seasoned before the first use.

Storage is the main draw. The stand folds down in seconds, which helps in a crowded garage or shed. A right-side shelf provides space for plates and ingredients, while two built-in hooks hold towels or rags. The griddle also includes two lid latches that keep the cover closed during transport. Royal Gourmet says the cooking surface passed FDA and PFAS testing. At around $198, it costs more than many basic tabletop griddles, but the included stand adds useful flexibility.

Pros

• The 314-square-inch surface can cook up to eight burgers at once.
• The folding stand reduces the unit’s footprint for storage.
• The side shelf and two hooks keep plates, ingredients, and towels nearby.

Cons

• The ceramic-coated surface needs seasoning before cooking.
• Its three-burner design and full stand may feel bulky for buyers who only need a compact tabletop griddle.

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4. Blackstone 1666 22-Inch Tabletop Griddle

Best for: Portable meals for small outdoor groups

The Blackstone 1666 is a compact, propane-powered tabletop griddle for camping, tailgating, and backyard cooking. Its 22-inch cooking surface provides 361 square inches of room, enough for up to 14 burgers, 10 pancakes, or 60 hot dogs according to the listed capacity. The rolled steel top handles breakfast foods, vegetables, and traditional grill fare. A stainless steel faceplate adds a cleaner front finish, while the powder-coated steel body is built for outdoor use.

Two independently controlled H-shaped burners let you set different heat levels across the surface. That helps when pancakes need lower heat while sausage cooks hotter nearby. The rear grease system directs runoff through an opening into a collection cup, so grease does not spread across the cooking area. At around $179, it costs more than many basic tabletop grills, but the larger flat surface offers more cooking flexibility. Its compact shape also makes transport easier than moving a full-size outdoor griddle.

Pros

• 361 square inches of cooking space supports meals for small groups.
• Two burner controls allow different foods to cook at separate temperatures.
• Rear grease collection guides runoff into a removable cup.

Cons

• The 22-inch surface may feel cramped when cooking for larger gatherings.
• Rolled steel requires regular cleaning and seasoning to help prevent rust.

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3. Royal Gourmet PD1305H 3-Burner Propane Grill Griddle

Best for: Campers needing grill versatility

The Royal Gourmet PD1305H is a tabletop propane cooker with three cooking zones. It combines a 211-square-inch porcelain-enameled griddle, a 153-square-inch grill grate, and a side pot rack. Together, they provide 364 square inches of cooking space for burgers, pancakes, vegetables, or a small pot. Around $147, it costs less than many full-size outdoor grills, but it still offers several cooking methods.

Two main burners produce 8,500 BTU each, while the side burner adds 12,000 BTU. That gives the unit 29,000 BTU total, with stainless steel burners and flame tamers beneath the cooking surfaces. The griddle lid helps block wind and protect the surface, while the side-burner lid doubles as a shelf rated for up to 10 pounds. Removable grease cups simplify cleanup, and piezo ignition works without batteries. Its portable size suits camping trips, tailgates, and patio cooking, though the cooking area is shared across separate surfaces.

Pros

• Three cooking options support griddling, grilling, and pot-based meals.
• A combined 364 square inches accommodates food for small groups.
• Removable grease cups and battery-free ignition reduce setup and cleanup steps.

Cons

• The tabletop format requires a sturdy, heat-safe stand and does not provide a full-height cooking setup.
• The 364 square inches are divided between the grill and griddle, so neither surface offers the space of a large standalone grill.

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2. Blackstone 2363 Camping Griddle

Best for: Campers cooking for small groups

The Blackstone 2363 is a portable propane griddle with a 20-by-14-inch cooking surface. Its briefcase-style body has latches and a carry handle, so it packs more neatly than a full-size outdoor cooker. Around $200, it costs more than many compact camp stoves, but the larger flat top can cook several items at once.

The ceramic titanium coating helps food release with less sticking and makes cleanup simpler. A rear grease system tucks away when not needed, which keeps the cooking area more orderly during transport. Adjustable leveling feet help steady the griddle on uneven ground at campsites, beaches, or tailgates. Buyers using Propane-Chain units will need a separate adapter hose. The coating also requires careful tool selection, since metal utensils and Blackstone orange scrub pads can damage its surface.

Pros

• The 20-by-14-inch top gives you useful space for breakfast foods, burgers, and vegetables.
• Briefcase-style storage, latches, and a handle make transport easier.
• Leveling feet help create a more stable cooking surface outdoors.

Cons

• The separate Propane-Chain adapter hose adds cost and another item to pack.
• Metal utensils and Blackstone orange scrub pads cannot be used, so cleanup and cooking require compatible tools.

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1. Blackstone 2364 Camping Griddle with Side Burner

Best for: Car campers needing two burners

The Blackstone 2364 is a compact outdoor cooking station with a 12-by-14-inch griddle and an integrated side burner. Its ceramic titanium-coated surface is designed for non-stick cooking, so it can handle pancakes, eggs, burgers, and similar camp meals with less sticking. The burner supports pots up to 8 inches wide, letting you cook breakfast on the main plate while heating soup or hot chocolate beside it. Around $159, it costs more than a basic single-burner camp stove, but offers two cooking areas in one unit.

For transport, the griddle folds into a briefcase-like shape with latches and a carry handle. Leveling feet help steady it on uneven ground, while the rear grease system stores away between uses and helps keep the cooking area neater. It works with Propane-Chain units, but the required adapter hose is sold separately. Care takes some attention. The coated plate cannot be used with metal utensils or Blackstone orange scrub pads, which may limit the tools you already own.

Pros

• Two cooking zones let you prepare food and warm a pot at the same time.
• Folding design, latches, and a carry handle make transport easier.
• Leveling feet and rear grease storage suit uneven campsites and tailgates.

Cons

• The griddle plate requires nonmetal utensils and specific cleaning tools.
• The Propane-Chain adapter hose costs extra and is not included.

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Buying Guide

The cooking surface size matters most because it determines how much food you can prepare per batch. A 20- to 22-inch griddle suits two to four campers, while larger groups may need 25 inches or more.

• Cooking area: Choose at least 300 square inches for four people. Split surfaces with a flat side and grill side add flexibility, but may provide less usable griddle space.
• Fuel type: Propane models usually heat quickly and work away from electrical hookups. Check whether the unit uses 1-pound cylinders or accepts a 20-pound tank with an adapter.
• Heat control: Look for two burners and separate controls when cooking eggs beside bacon. A useful range is roughly 10,000 to 25,000 BTUs per burner.
• Packability: Keep the packed weight near 20 pounds or less for car camping. Folding legs, a locking lid, and a carry handle make transport easier.
• Cleanup and durability: Choose a removable grease tray and a cooking plate with a baked-on or preseasoned finish. Expect to spend about $60 to $180 for a capable camping model.

If you cannot have everything, prioritize cooking area sized for your group, since limited surface space slows every meal.

Frequently Asked Questions

How do I choose a portable griddle for camping?

Choose a camping griddle by matching its cooking area, fuel type, weight, and cleanup features to your trip. A 17- to 22-inch surface suits two to four people, while a model under 15 pounds is easier to carry from the car to a campsite. Look for a grease channel, sturdy feet, and a lid or case.

What size portable griddle is best for camping?

For most camping groups, a 17- to 22-inch griddle offers enough room for breakfast without taking excessive space. A 22-inch surface can cook several eggs, bacon, and pancakes in batches, while a 12- to 14-inch model fits solo trips or compact car kits. Check the packed size before buying, since handles and legs add inches.

Can you use a portable griddle over a campfire?

You can use a portable griddle over a campfire only if the manufacturer rates it for direct fire and its legs or frame remain stable. Many gas griddles need a level stand and should not sit in flames, while a cast-iron plate may handle direct heat. Keep flames below the cooking surface and expect slower temperature control.

Are propane griddles better than electric ones for camping?

Propane griddles are usually better for campsites because they work without an electrical hookup, while electric models suit powered sites and indoor-safe cooking areas. A 1-pound propane bottle may last several meals, but larger tanks need a compatible regulator and more storage space. Electric units also require a weather-protected outlet.

Conclusion

Blackstone 2364 Camping Griddle with Side Burner is the top pick for campers who want a generous cooking surface and a separate burner for breakfast, burgers, or one-pot meals. If your priority is lighter packing and quicker setup, choose a compact tabletop griddle instead, since it takes less room in a vehicle and works well for smaller groups. Before buying, double-check the cooking surface size, fuel and regulator compatibility, included accessories, the quantity of burners or cooking zones, and the current price. Also confirm that your campsite allows the required fuel type and that your table or stand can support the unit safely. A careful final check helps prevent an awkward fit, missing parts, or an unexpected cost.